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Saccharides

Application notes

TI0824

LC-MS: sugar alcohols

TI0823

LC-MS: mono and disaccharides

TI0810

LC-MS: Low-calorie sweeteners

TI0700

The Scherzo family columns can separate this glycopeptide with varying retention. The Scherzo SW-C18 has the least retention, followed by the Scherzo SM-C18, followed by the Scherzo SS-C18 which has the most retention.

TI0699

The Scherzo SM-C18 and SW-C18 columns can separate this glycopeptide with varying retention. The Scherzo SM-C18 has less retention while the Scherzo SW-C18 has more retention.

TI0647

Simultaneous HPLC/LT-ELSD Analysis of Polyols, Mono-,Di- and Oligosaccarides

TI0608

LC-MS(MRM) Application for Monosaccharides

TI0596

Improving of analysis time and peak recovery for saccharide separation

TI0595

Saccharide analysis for beverages using Corona CAD

TI0594

High sensitivity analysis for saccharides using Corona CAD

TI0535

Nojirimycin relative compounds

TI0516

LC-MS/MS Application for Saccharides

TI0515

LC-MS/MS Application for Saccharides

TI0478

Comparison with the eluents of acetonitrile and acetone for saccharides separation

TI0468

Sorbitol, Mannose, Mannitol, Glucose

TI0467

Mannitol, Glucose

TI0455

Arabinose, Xylose, Mannose, Glucose

TI0447

Sugar Phosphates

TI0446

Sugar Phosphates

TI0439

Epilactose, Lactulose, Lactose

TI0432

Nojirimycin Relative Compounds

TI0431

Deoxynojirimycin, Glucose

TI0405

Mono-, Disaccharides and Sugar alcohols(2)

TI0404

Arabinose, Xylose, Mannose, Galactose, Glucose

TI0402

Voglibose, Acarbose

TI0382

Sucrose, lactose, maltose

TI0373

Unison UK-Amino column separates small molecule low-calorie sweeteners with excellent resolution.

TI0364

When using the Unison UK-Amino column, THF can better separate cellobiose and cellobiitol than acetonitrile.

TI0361

Unison UK-Amino is able to separate inositol (an acidic compound) in normal phase/anion exchange mode. This column recognizes inositol from a mixture containing a variety of components.

TI0358

Rare sugars

TI0342

Sialyllactoses

TI0337

Trisaccharides

TI0336

Sucrose isomers

TI0335

Hexoses

TI0334

Amino sugars

TI0333

Sialic acid and uronic acids

TI0332

Glucose and its oxidents

TI0328

Pentoses

TI0327

Glucose disaccharide isomers

TI0325

Mono, disaccharides, and sugar alcohols

TI0322

Galactose and glucose

TI0321

Sucrose and lactose in cafe au lait

TI0320

Arabinose, galactose, maltitol

TI0315

Sorbitol, glucose, malitol, maltose

TI0313

Sugar Alcohols

TI0308

Sugar alcohols

TI0305

Monosaccharides

TI0304

Unison UK-Amino aqueous durability

TI0193

 

TI0192

Separation of UDP-sugars, intermediates in sugar chain synthesis, the molecular structure of which differs only in the sugar group.

SP0027

Advantage of a New Generation of Evaporative Light-Scattering Detectors: Universality, Higher Sensitivities and Cost-Effectiveness for Multi-Element Analyses in Liquid Chromatography - An Application Review