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Food and Environment

MYCOTOXINS

Clean-Up and Determination of Aflatoxins in Peanuts and Peanut Butter (215)
Clean-up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices (218)
Ochratoxin A in Red and White Wine with OtaCLEAN™ and AcceCLEAN™ (220)
Multi-Residue Mycotoxin Analysis (203.1)
Multi-Residue Mycotoxin Analysis of Dry Distillers Grains (208)
Analysis of Fumonisins FB1, FB2 and FB3 (249)

CONTAMINANTS AND RESIDUE

FOOD / FEED / SUPPLEMENTS